How to cook shakshuka?

Shakshuka is a middle eastern egg dish that I love eating for breakfast or for lunch! It's one of my favourite local dishes in Israel! For those who likes tomatoes, you definitely have to try out this dish!

Can't find this in Singapore? Follow my step by step recipe to cook this yourself! 

1. Pour suitable amount of oil on middle sized frying pan

2. Add diced garlic and fry till fragrant (it's optional to add onion) 

3. Add other ingredients that you like (eg mushroom, sausages, red bell peppers)

4. Add tomato sauce for shakshuka/lasagna (you can use tomato sauce for spaghetti as an alternative) 

5.Add diced fresh tomatoes (1 tomato) to give it a fresher and richer taste! 

6. Lastly when everything is boiling, crack raw eggs into the pan and leave the pot boiling for another 10 minutes! 

Walla! You are done making a nice and full dish :)

7. My friend suggested to put cheese on top of the dish! ( I have not tried it but I can imagine it will be yummy) 

This dish is really easy to make so try it and tell me if you like it :)