It's throwback to Israel meat house today! I'm in spain now but I'm missing Israel's meat restaurant so much! The meat here has no fight with Israel's juicy and tender beef!
If you feel like splurging at a good meat place with great atmosphere... Read on!
Today I'm introducing this restaurant called butchery... I'm following televeat on Instagram who is run by my Idc classmate and she recommended this so I went to try it out!
The concept of this restaurant is very much like rak besar ( only meat), but just with an added posh-ness to it! When u first enter the restaurant, you will be offered with home made chocolates and possibly a glass of wine!
You order your starters and drinks with the waiter and order your meat from the meat bar (how I like to call it)!
Feel free to ask the meat professional behind the counter for his advice and information about all the meat they have available! I tried the ribs, israeli entrecôte and spicy sausage! Rest assured all the meat are very well seasoned so any additional spices is redundant!
I really like how the meat comes on a hot plate so you can take your time to savour the meat! All the sides given was really tasty too, especially the mashed potatoes which is a perfect accompaniment to the flavourful meat!
Going back to the appetizer! I would strongly strongly recommend this starter called pollo ganso! It's the best ever starter I've ever tried! If you can't resist foie gras ( goose liver), you have to try this before once in your lifetime! Imagine the soft and juicy foie gras combined with chicken and spinach wrapped in a tortilla similar kind of dough skin... It just make me salivate when I'm blogging!
This dish will be the main reason for me to patronize this restaurant again :)
Address:
Meat lover,
Kay
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